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Since ancient times, we, the Bedouin of Wadi Rum, lived a simple and harsh life in the desert. We learned to come by with little to nothing. And we learned to cope with the, at times,
Our Bedouin kitchen has some iconic traditional dishes. Earlier, we wrote a blog about Mansaf, which is also our countries national dish. The second best-known dish is Magloubah. The English translation for Magloubah is upside down. Upside
While traveling in Jordan, many people will welcome. ‘Welcome to Jordan’ and ‘Ahlan wa sahlan’ are one-liners that will sound familiar very soon. We are pretty sure you will get quite a few invitations for tea
Modern medicine, as it is known today, was founded in the Middle East. From the 8th until the 11th-century Arab physicians laid the foundations of the institutions and science of medicine. They opened the first hospitals
Zarb is one of the delicious treasures of Bedouin culture. For centuries Bedouins in the whole Arabian Peninsula cooked their food underground in earth ovens. This way of cooking did not require much equipment, which was
After winter and early spring rains passed by, the desert comes a life. Different types of plants start to grow, turn green, and bloom. The season of ‘desert abundances’ finally arrived again. So, it is time
Mansaf is the heart of our cuisine. Our national dish has a rich history and tastes delicious. The recipe originates from the Bedouin, who lived in the Arabian desert. They were always on the move in
Coffee became part of the Bedouin culture as the caravans transported the coffee from Aqaba to Iran and Irak. The Arabica coffee originated from Yemen and was transported to Aqaba by boat. At that time, Jordan
