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Exactly a year ago, we wrote a blog called ‘Independent travelers: 2015 is the year to visit Jordan!’. Only days before writing that blog, we learn about the horrific murder of our pilot Muath al-Kasasbeh in
Our Bedouin kitchen has some iconic traditional dishes. Earlier, we wrote a blog about Mansaf, which is also our countries national dish. The second best-known dish is Magloubah. The English translation for Magloubah is upside down. Upside
Zarb is one of the delicious treasures of Bedouin culture. For centuries Bedouins in the whole Arabian Peninsula cooked their food underground in earth ovens. This way of cooking did not require much equipment, which was
After winter and early spring rains passed by, the desert comes a life. Different types of plants start to grow, turn green, and bloom. The season of ‘desert abundances’ finally arrived again. So, it is time
It is early March 2015. Winter left Wadi Rum desert, and we enjoy the warmer and sunnier spring weather. It will not be long before travelers come to enjoy the beauty of Wadi Rum desert once
“Ahlan wa Sahlan” (meaning, be as one of the family and at your ease) or “Welcome to Jordan” sounds familiar to every foreigner who visits Jordan. Welcoming people is something we do from the core of
Our tourism industry is experiencing the side effects of what happens elsewhere in the region. The uprisings in Tunisia, Libya, and Egypt. The civil war in Syria. And the rising of IS in Syria and Iraq.
Mansaf is the heart of our cuisine. Our national dish has a rich history and tastes delicious. The recipe originates from the Bedouin, who lived in the Arabian desert. They were always on the move in
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